Visiting: Shearwater Coffee Bar in Fairfield is a coffee shop that serves as a showcase for the roaster. The roastery also now runs two coffeehouses in Fairfield County. Owner and founder Ed Freedman takes pride in roasts that are “smooth, nuanced, delicious and bitter free.” Customer favorites include Colombia Popayan, Peru Penachi and Ethiopia Oromia, as well as the Dark Golden Creme espresso and Running Rapids cold-brew blend. Since 2013, Shearwater has been offering small-batch, certified-organic coffee blends. in Willimantic, Silk City Coffee in Manchester and Story and Soil in Hartford. Visiting: Neat’s Stamford roastery is not open to the public, but you can stop by Neat Coffee in Darien and enjoy a full variety of specialty coffee drinks, cold brew and the various single-origin roasts from the roastery.įind it: Online and at specialty coffeehouses like Grounded Coffee Co. We believe that by roasting lightly, our coffees each have their true and unique expression of flavor.” In addition, Bellinger says, “We generally roast pretty lightly. Kyle Bellinger, director of coffee and a partner in the business, explains that Neat sources its sought-after coffee from countries they visit on a regular basis, including Colombia, from a farm he personally owns. This coffee shop opened in 2009, but it wasn’t until 2013 that it started a roastery of its own. Visiting: The fun coffee shop in Canton offers a full espresso bar and lots of coffee specialties.įind it: Online and at various coffeehouses, restaurants throughout Connecticut and at select locations in Massachusetts. We have one coffee that is dark, though, called Lavishly Bold.” ‘Roast’ can mask the delicious qualities found in high-grade coffees. “We roast our coffees to exemplify balance and sweetness without any roast taste. “This is like buying tomatoes from a farmer at his or her farm versus buying tomatoes from a grocery store,” he says. Jeff explains that they travel to personally meet with farmers they work with at least four times a year. Jeff and Emily Brooks started Giv Coffee, a coffee connoisseur favorite, two years ago. Each is a great spot to enjoy the company’s various roasts.įind it: Online and at many retail outlets in Connecticut and Rhode Island, including select Big Ys. Visiting: There are two coffeehouses in New Haven and one each in Branford and Madison. “We do a lot of direct trade and/or direct import of the coffee we then roast,” he says. Levine still runs the company and says part of what makes his coffee special is the company’s expertise in sourcing coffee from small lots not available to many roasters. The elder statesman of Connecticut coffee, and a pioneer of freshly roasted coffee on the East Coast in general, Willoughby’s was opened in 1985 by Barry Levine and the late Bob Williams.
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